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Extract Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.22 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 1st 2026
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 39

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 80%
8 oz Briess - DME Pilsen Light8 oz DME Pilsen Light 43 2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Amarillo5 g Amarillo Hops Pellet 7.7 Boil 60 min 14.37 23.8%
4 g Artisan - Amarillo4 g Amarillo Hops Pellet 7.7 Boil 10 min 5.6 19%
4 g Artisan - Galaxy4 g Galaxy Hops Pellet 14 Boil 10 min 10.19 19%
3 g Artisan - Amarillo3 g Amarillo Hops Pellet 7.7 Boil 0 min 1.69 14.3%
5 g Artisan - Galaxy5 g Galaxy Hops Pellet 14 Boil 0 min 5.12 23.8%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.06 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.02 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.59 g | 14.4 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.22 12.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.31 9.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.31 g | 9.2 qt) 2 8  
Total: 3.28 13.1
Equipment Profile Used: System Default
"Extract Pale Ale" American Pale Ale beer recipe by James.king. BIAB, ABV 6.02%, IBU 36.97, SRM 5.39, Fermentables: (DME Pale Ale, DME Pilsen Light) Hops: (Amarillo, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 22:52 UTC