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Pub 147 - Hazy X

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 31st 2026
1.064
1.016
6.3%
22.4
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 6-ROW MALT440 lb CMC 6-ROW MALT 37 2.2 59.3%
302 lb Unmalted Wheat302 lb Unmalted Wheat 36 2 40.7%
742 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Magnum23 oz Magnum Hops Pellet 15 Boil 60 min 17.47 26.4%
32 oz Zappa32 oz Zappa Hops Pellet 7 Hopback 0 min 2.46 36.8%
32 oz Motueka32 oz Motueka Hops Pellet 7 Hopback 0 min 2.46 36.8%
87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sea salt Spice Mash 0 min.
50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.76 gal (1383.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.76 gal (1335.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 337.61 gal (1350.44 qt) 278.25 1113  
Strike water volume at mash thickness of 1.5 qt/lb 278.25 1113  
Mash volume with grains 337.61 1350.4  
Grain absorption losses -92.75 -371  
Remaining sparge water volume (equipment estimates 160.51 g | 642.1 qt) 186.75 747  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.76 g | 1383.1 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil Volume 343.4 1373.6  
Hops absorption losses (hopback) -2.4 -9.6  
Going into fermentor 341 1364  
Total: 465 1860
Equipment Profile Used: System Default
"Pub 147 - Hazy X" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 6.27%, IBU 22.39, SRM 4.26, Fermentables: (CMC 6-ROW MALT, Unmalted Wheat) Hops: (Magnum, Zappa, Motueka) Other: (Sea salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-05-28 21:12 UTC