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Spring IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 30th 2026
1.071
1.013
7.5%
233.3
6.0
5.8
17.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb Weyermann - Pilsner6.9 lb Pilsner $ 1.02 / lb
$ 7.04 		36 1.5 27.5%
16.60 lb Briess - Pale Ale Malt 2-Row16.6 lb Pale Ale Malt 2-Row 36.8 3.5 66.1%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 2.4%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 4%
25.10 lbs / $ 7.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 14 Boil 60 min 76.78 21.4%
3 oz Cascade3 oz Cascade Hops Pellet 6.4 Boil 30 min 26.97 21.4%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Boil 20 min 14.61 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Boil 10 min 8.75 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 0 min 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.2 Boil 0 min 7.1%
4 oz Azacca4 oz Azacca Hops Pellet 13.2 First Wort 0 min 106.17 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.42 / each
$ 10.84
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 10.84 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Menlo Park, CA USA Cal Water Bear Gulch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.28 gal Strike 165 °F 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.28 25.1  
Mash volume with grains 8.28 33.1  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 9.14 g | 36.6 qt) 10.11 40.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.39 65.6
Equipment Profile Used: System Default
"Spring IPA" American IPA beer recipe by Brewer #406294. All Grain, ABV 7.51%, IBU 233.29, SRM 5.95, Fermentables: ( Pilsner, Pale Ale Malt 2-Row, Caramel / Crystal 10L, Flaked Torrefied Maize) Hops: (Columbus, Cascade, Azacca)
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  • Last Updated: 2026-03-30 17:51 UTC