Ol Maronat - Beer Recipe - Brewer's Friend

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Ol Maronat

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.98 liters
Post Boil Size: 35.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 29th 2026
1.052
1.010
5.5%
18.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Canada Malting - SUPERIOR PILSEN MALT6500 g SUPERIOR PILSEN MALT 37.2 1.5 69.1%
1,000 g Canada Malting - CMC 6-ROW MALT1000 g CMC 6-ROW MALT 37 2.2 10.6%
500 g Canada Malting - CMC 2-ROW MALT500 g CMC 2-ROW MALT 36 1.75 5.3%
400 g Bestmalz - BEST Acidulated400 g BEST Acidulated 35.9 2.81 4.3%
1,000 g Rice Hulls1000 g Rice Hulls 0 0 10.6%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9 Boil 60 min 13.7 33.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 9 Whirlpool 0 min 5.14 66.7%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"Ol Maronat" Alternative Grain Beer recipe by ThomBrew89. All Grain, ABV 5.45%, IBU 18.84, SRM 3.4, Fermentables: (SUPERIOR PILSEN MALT, CMC 6-ROW MALT, CMC 2-ROW MALT, BEST Acidulated, Rice Hulls) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-29 19:19 UTC