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Awesome Recipe

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 191.92 gallons
Post Boil Size: 190.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday March 22nd 2026
1.050
1.008
5.4%
39.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb German - Pale Ale250 lb Pale Ale 39 2.3 90.9%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 9.1%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 10 Boil 60 min 16.11 14.3%
6 lb Nelson Sauvin6 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 23.65 85.7%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.46 gal (769.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.46 gal (721.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains (equipment estimates 126.14 g | 504.5 qt) 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 112.64 g | 450.6 qt) 112.1 448.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 192.46 g | 769.8 qt) 191.92 767.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 190.36 761.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.24 13  
Going into fermentor 190 760  
Total: 221.47 885.9
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #476903. All Grain, ABV 5.42%, IBU 39.76, SRM 3.24, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Magnum, Nelson Sauvin) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2026-03-22 17:28 UTC