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Irish Red BCS

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 21st 2026
1.058
1.014
5.7%
17.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 90.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.58 38.3  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Irish Red BCS" No Profile Selected beer recipe by GoblinCat Brewing Co.. BIAB, ABV 5.68%, IBU 17.78, SRM 18.26, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-03-21 17:28 UTC