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Witbier

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 44.76 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 21st 2026
1.050
1.016
4.6%
15.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 55.6%
2 kg Ireks - Wheat Malt Light2 kg Wheat Malt Light 38 1.95 22.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13.6 Boil 60 min 14.96 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sweet Orange Peel Flavor Boil 5 min.
25 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
2 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 26.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 44.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 39
Going into fermentor 39
Total: 54.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #334194. All Grain, ABV 4.56%, IBU 14.96, SRM 4.33, Fermentables: (Pale Ale Malt, Wheat Malt Light, Flaked Oats, Flaked Wheat) Hops: (Magnum) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 11:25 UTC