| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 kg | American - Pale Ale | 37 | 3.5 | 21.6% | |
| 1.50 kg | Munich - Light 10L | 33 | 10 | 29.4% | |
| 1.50 kg | German - Dark Wheat | 39 | 6.5 | 29.4% | |
| 1 kg | Flaked Barley | 32 | 2.2 | 19.6% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.40 g | Hop Union - US Hallertau | Pellet | 4.8 | First Wort | 0 min | 10.16 | 22.1% | |
| 100 g | Citra | Pellet | 11 | Dry Hop | Day 0 | 77.9% | ||
| 128.40 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 10.2 |
| Mash volume with grains | 13.6 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 21.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.6 L) | 25.3 |
| Boil off losses | -1.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.3 |
| Equipment Profile Used: | System Default |