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mx lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 19th 2026
1.047
1.008
5.1%
24.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireland - Lager Malt4 kg Lager Malt 37 2 76.9%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 15.4%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.8%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 20.34 73.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 3.67 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.1
Mash volume with grains 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 24
Estimated amount in fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
"mx lager" International Pale Lager beer recipe by Brewer #476727. BIAB, ABV 5.1%, IBU 24.01, SRM 6.31, Fermentables: (Lager Malt, Flaked Corn, CaraMunich, BEST Chit Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 08:16 UTC