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Dry Irish Stout

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 17th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pilsner3.3 kg Pilsner 36 1.5 70.5%
0.90 kg Holland & Barrett - Organic Flaked Barley0.9 kg Organic Flaked Barley 28 2.52 19.2%
0.33 kg United Kingdom - Roasted Barley0.33 kg Roasted Barley 29 550 7.1%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 3.2%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Target7.5 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 13.09 33.3%
7.50 g Columbus7.5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 17.07 33.3%
7.50 g Chinook7.5 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 5 min 2.68 33.3%
22.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.09 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 32.84, SRM 32.09, Fermentables: (Pilsner, Organic Flaked Barley, Roasted Barley, Wheat Malt) Hops: (Target, Columbus, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 21:44 UTC