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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 610 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday March 17th 2026
1.059
1.015
5.8%
0.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Finland - Pale Ale Malt100 kg Pale Ale Malt 36 2 70.2%
10 kg Great Western - Crystal 6010 kg Crystal 60 30 60 7%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 2.1%
4 kg American - Midnight Wheat Malt4 kg Midnight Wheat Malt 33 550 2.8%
10 kg Bestmalz - BEST Chocolate10 kg BEST Chocolate 34.5 337.82 7%
4 kg Thomas Fawcett - Roasted Barley4 kg Roasted Barley 31.5 545 2.8%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 3.5%
6.50 kg Bestmalz - BEST Melanoidin6.5 kg BEST Melanoidin 34.5 27 4.6%
142.50 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 577.6 L. Suggest reducing initial water volume to 45.4 L and adding 532.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 614.18 L 520.1
Strike water volume at mash thickness of 3.7 L/kg 520.1
Mash volume with grains 614.2
Grain absorption losses -142.5
Remaining sparge water volume (equipment estimates 200.9 L) 233.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 577.6 L) 610
Boil off losses -7.6
Post boil Volume 570
Going into fermentor 570
Total: 753.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 5.76%, IBU 0, SRM 42.78, Fermentables: (Pale Ale Malt, Crystal 60, Caramel / Crystal 120L, Midnight Wheat Malt, BEST Chocolate, Roasted Barley, Flaked Wheat, BEST Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 16:32 UTC