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1\3 Scotch

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday March 15th 2026
1.077
1.018
7.8%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 67.5%
0.63 lb Briess - Carapils Malt0.63 lb Carapils Malt 34.5 1.5 2.1%
0.38 lb Bairds - English Carastan Malt0.38 lb English Carastan Malt 35.4 35 1.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 1.7%
2 oz Crisp Malting - Chocolate Malt2 oz Chocolate Malt 32.66 450 0.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 6.7%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 16.9%
1 lb Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 3.4%
29.63 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Water Agt Boil 0 min.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Strike 158 °F 145 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 8.48 33.9  
Mash volume with grains 10.74 42.9  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.16 60.6
Equipment Profile Used: System Default
"1\3 Scotch" Scottish Light beer recipe by PHILLIP. All Grain, ABV 7.81%, IBU 0, SRM 14.8, Fermentables: (Standard 2-Row, Carapils Malt, English Carastan Malt, Caramel Malt - 120L, Chocolate Malt, Munich Type I, No.19 Floor Malt Maris Otter, Belgian Candi Syrup - D-90) Other: (whirlfloc)
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  • Last Updated: 2026-03-15 16:32 UTC