| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Briess - Pale Ale Malt 2-Row |
$ 1.20 / lb $ 9.60 |
36.8 | 3.5 | 84.2% |
| 10 oz | American - Caramel / Crystal 20L |
$ 2.99 / lb $ 1.87 |
35 | 20 | 6.6% |
| 8 oz | Weyermann - Chocolate Rye |
$ 2.99 / lb $ 1.50 |
29.9 | 240 | 5.3% |
| 6 oz | Thomas Fawcett - GB - Thomas Fawcett - Peated Malt |
$ 2.99 / lb $ 1.12 |
38 | 10 | 3.9% |
| 152 oz / $ 14.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles |
$ 3.00 / oz $ 3.00 |
Pellet | 5.5 | Boil | 30 min | 15.84 | 50% |
| 1 oz | Fuggles |
$ 3.00 / oz $ 3.00 |
Pellet | 5.5 | Boil | 15 min | 10.23 | 50% |
| 2 oz / $ 6.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Irish Moss | Fining | Boil | 20 min. | |
| 2 tsp | Gypsum | Water Agt | Mash | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 4.49 |
| CO2 Level: 1.02 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Infusion | 168 °F | 155 °F | 90 min | |
| 3.47 gal | Strike | 164 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.88 | 19.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
