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quadrupel

231 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday March 13th 2026
1.075
1.016
7.7%
22.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 76.4%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 10.9%
60 g Bestmalz - black malt60 g black malt 32 425 0.7%
100 g Castle Malting - Special B100 g Special B 34 150 1.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.9%
9.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.1 50%
40 g Lupin Mart - Brewers Gold40 g Brewers Gold Hops Pellet 5.7 Boil 30 min 13.31 50%
80 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.1
Mash volume with grains 30.9
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.7 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 36.1 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"quadrupel" Belgian Dark Strong Ale beer recipe by Yo. All Grain, ABV 7.69%, IBU 22.41, SRM 16.46, Fermentables: (Pilsner, DME Pale Ale, black malt, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Domestic Hallertau, Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-13 18:39 UTC