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Studená IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 12th 2026
1.047
1.012
4.6%
47.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Floor-Malted Bohemian Pilsner9 kg Floor-Malted Bohemian Pilsner 36.3 1.9 45%
4 kg Rice4 kg Rice 35.5 1 20%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 25%
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 10%
20 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - Cascade200 g Cascade Hops Pellet 6 Boil 90 min 38.08 36.4%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 15 min 9.57 9.1%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 54.5%
550 g / Kč 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.8 L. Suggest reducing initial water volume to 43.98 L and adding 59.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 56.6 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.4 L) 100
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 95
Going into fermentor 95
Total: 118.9  
Equipment Profile Used: System Default
"Studená IPA" Mixed-Style Beer recipe by Martin Klingel. All Grain, ABV 4.58%, IBU 47.65, SRM 3.23, Fermentables: (Floor-Malted Bohemian Pilsner, Rice, Extra Pale Maris Otter, Liquid Malt Extract - Pilsen) Hops: (Cascade, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 20:56 UTC