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Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 11th 2026
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 33

1.049
1.012
4.8%
29.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 81%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 11.33 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.62 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 4.11 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.85 25%
4 oz / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Thoromir. All Grain, ABV 4.84%, IBU 29.9, SRM 3.37, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Corn) Hops: (Mount Hood, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-03 13:23 UTC