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봄쑥 그루트 비어

569 calories 58.3 g 1 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 569 calories (Per 1L)
Carbs: 58.3 g (Per 1L)
Created: Tuesday March 10th 2026
1.061
1.015
6.1%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 83.3%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L 35.4 40 9.3%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g mugwort33 g mugwort Hops Fresh 0 Boil 60 min 33.3%
33 g mugwort33 g mugwort Hops Fresh 0 Boil 20 min 33.3%
33 g mugwort33 g mugwort Hops Fresh 0 Boil 5 min 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"봄쑥 그루트 비어" Spice, Herb, or Vegetable Beer recipe by ted9189. All Grain, ABV 6.07%, IBU 0, SRM 19.99, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Roasted Barley) Hops: (mugwort) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-10 15:27 UTC