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GF Pale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 10th 2026
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1.062
1.015
6.1%
52.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free 30 1.5 75%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 8.3%
1 lb Grouse Malt House - CaraMillet Malt1 lb CaraMillet Malt 28 2.8 8.3%
1 lb Grouse Malt House - Crystal Millet Malt1 lb Crystal Millet Malt 20 2.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 90 min 6.4 4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.97 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.14 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.49 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.94 8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.75 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 24%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 24%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"GF Pale" American Pale Ale beer recipe by Brewer #476170. All Grain, ABV 6.08%, IBU 52.31, SRM 3.97, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, CaraMillet Malt, Crystal Millet Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2026-03-15 17:12 UTC