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honey wheat

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul White
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday March 6th 2026
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1.048
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5.2%
15.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Lakes Malting - 2 Row Pale malt5 lb 2 Row Pale malt 38 3.5 50%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 40%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz zaaz1.75 oz zaaz Hops Pellet 2.2 Boil at 212 °F 60 min 14.83 87.5%
0.25 oz zaaz0.25 oz zaaz Hops Pellet 2.2 Whirlpool at 170 °F 0 min 0.19 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.35 37.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"honey wheat" Weissbier beer recipe by Paul White. BIAB, ABV 5.16%, IBU 15.02, SRM 6.02, Fermentables: (2 Row Pale malt, Wheat Malt) Hops: (zaaz) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 21:39 UTC