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Mango 20%

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 5th 2026
1.063
1.012
6.6%
15.9
1.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 9.9%
10 kg Rolled Oats10 kg Rolled Oats 33 2.2 9.9%
38 kg Corn Syrup38 kg Corn Syrup 37 0.5 37.6%
28 kg Corn Sugar - Dextrose28 kg Corn Sugar - Dextrose 42 0.5 27.7%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) 41 1 14.9%
101 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil at 95 °C 20 min 15.89 100%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 74 °C 67 °C 60 min
450 L Strike -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.95 L. Suggest reducing initial water volume to 45.4 L and adding 461.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 413.5 L) 456.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 54.3
Pre boil volume (equipment estimates 507 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 500
Going into fermentor 500
Total: 516.6  
Equipment Profile Used: System Default
"Mango 20%" No Profile Selected beer recipe by masayuki. All Grain, ABV 6.61%, IBU 15.89, SRM 1.9, Fermentables: (Pilsner, Rolled Oats, Corn Syrup, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 11:39 UTC