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IPA ACADEMY 30 LITROS

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nando LOPEZ
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday March 3rd 2026
1.053
1.010
5.7%
71.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 60 min 41.17 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 9.04 5.7%
10 g Artisan - Amarillo10 g Amarillo Hops Leaf/Whole 7.7 Boil 30 min 5.35 5.7%
120 g Artisan - Amarillo120 g Amarillo Hops Leaf/Whole 7.7 Whirlpool 15 min 15.4 68.6%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1.53 ml Sulfuric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.53 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.5 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 30
Total: 57.9  
Equipment Profile Used: System Default
"IPA ACADEMY 30 LITROS" Imperial IPA beer recipe by Nando LOPEZ. All Grain, ABV 5.71%, IBU 70.97, SRM 4.17, Fermentables: (Pale Ale) Hops: (Chinook, Amarillo) Other: (Gypsum, Sulfuric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-03 18:51 UTC