Brewer's Friend

Print

Ransom Red

213 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 2nd 2026
1.065
1.012
6.9%
24.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 71.5%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 37 25 2.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 22.6%
7.50 oz American - Roasted Barley7.5 oz Roasted Barley 33 300 3.5%
13.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.82 62.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.6 37.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.81 23.2  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Ransom Red" Irish Red Ale beer recipe by Brewer #475861. All Grain, ABV 6.88%, IBU 24.42, SRM 23.28, Fermentables: (Brewers Malt 2-Row, Honey Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-02 01:46 UTC