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Fall in stout

243 calories 27.3 g 330 ml
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustav
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created Sunday September 7th 2014
1.078
1.023
7.3%
31.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 65.2%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 13%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 17.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 4.3%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.62 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.88 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Temperature 65 °C 60 min
8 L Sparge 72 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coffe Flavor Boil 50 min.
100 g chocolate powder Flavor Boil 50 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 3.96 g | 15.8 qt) 2.96 11.8  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 2.11 8.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.59 6.3  
Volume into fermentor 1.59 6.3  
Total: 2.96 11.8
Equipment Profile Used: System Default
"Fall in stout" Foreign Extra Stout beer recipe by Gustav. BIAB, ABV 7.25%, IBU 31.5, SRM 40, Fermentables: (Pale Ale, Extra Dark Crystal 160L, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (coffe, chocolate powder)
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  • Last Updated: 2014-09-11 14:32 UTC