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Bearly Wheat

188 calories 14.1 g 16 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.04 gallons
Post Boil Size: 1.03 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr Bear
Calories: 188 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Saturday February 28th 2026
1.058
1.007
6.8%
33.8
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 47.6%
1 lb Montana Craft Malt - White Wheat Malt1 lb White Wheat Malt $ 0.00 / lb
$ 0.00 		37.7 2.7 47.6%
0.10 lb Munich - Light 10L0.1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Perle0.1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil at 212 °F 60 min 18.74 14.3%
0.20 oz Mount Hood0.2 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 4.8 Boil at 212 °F 15 min 10.89 28.6%
0.40 oz Brewmaster - Czech Saaz0.4 oz Czech Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Hop Stand at 212 °F 10 min 4.19 57.1%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.20 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 170 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.72 10.9  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.04 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Bearly Wheat" American Wheat Beer recipe by Dr Bear. BIAB, ABV 6.76%, IBU 33.83, SRM 4.8, Fermentables: (Standard 2-Row, White Wheat Malt, Munich - Light 10L) Hops: (Perle, Mount Hood, Czech Saaz)
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  • Last Updated: 2026-04-04 00:27 UTC