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poo

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 26th 2026
1.067
1.016
6.7%
25.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 49%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 11.2%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 13.3%
13 oz American - White Wheat13 oz White Wheat 40 2.8 13.3%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 13.3%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 60 min 18.42 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 6.68 50%
1 oz / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.02 20.1
Equipment Profile Used: System Default
"poo" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 25.09, SRM 10.59, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat, Flaked Barley) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-26 16:57 UTC