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ISANA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ana Pau e Isa
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 25th 2026
1.066
1.015
6.7%
15.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 76.9%
0.27 kg German - CaraMunich III0.27 kg CaraMunich III 34 57 4.2%
0.23 kg Dingemans - Special B0.23 kg Special B 33.1 125 3.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g 47 Hops - Amarillo75 g Amarillo Hops Pellet 9.5 Dry Hop 5 days 78.9%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.06 21.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
25 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 188.9 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.04 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 33.8  
Equipment Profile Used: System Default
"ISANA" Belgian Dubbel beer recipe by Ana Pau e Isa. All Grain, ABV 6.72%, IBU 15.06, SRM 10.73, Fermentables: (Pilsner, CaraMunich III, Special B, Cane Sugar) Hops: (Amarillo, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 18:43 UTC