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Doppelbock 3

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Noah Boland
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday February 25th 2026
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 45.7%
8 lb Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark) 37 10 45.7%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 7.1%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 1.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.65 75%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.24 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.69 22.8  
Mash volume with grains 7.09 28.4  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.57 34.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.01 44
Equipment Profile Used: System Default
"Doppelbock 3" Doppelbock beer recipe by Noah Boland. All Grain, ABV 9.22%, IBU 19.89, SRM 21.11, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich I, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 03:31 UTC