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NZ

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 23rd 2026
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Classic West Coast IPA

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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 42

1.057
1.014
5.7%
45.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 96%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 8.4 20%
1 oz NZ Hops - Superdelic1 oz Superdelic Hops Pellet 10.5 Boil 15 min 12.6 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 30 min 24.16 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 6 days 20%
1 oz NZ Hops - Superdelic1 oz Superdelic Hops Pellet 10.5 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Temperature 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 6.06 24.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.3
Equipment Profile Used: System Default
"NZ" American IPA beer recipe by Brewer #475141. Extract, ABV 5.72%, IBU 45.16, SRM 3.85, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row) Hops: (Motueka, Superdelic, Pacific Jade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 01:11 UTC