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CBD 240 Saison

244 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 21st 2026
1.075
1.007
8.9%
25.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.86 lb Belgian - Pilsner10.86 lb Pilsner 37 1.6 74.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 13.8%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.3%
0.15 lb Weyermann - Acidulated0.15 lb Acidulated 27 3.4 1%
14.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.46 69.6%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30.4%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Mash Steeping 145 °F 145 °F 90 min
3.4 gal add 3..5 gal hot water Sparge 145 °F 165 °F --
5.1 gal Boil Strike 165 °F 212 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 11.47 45.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.31 41.3
Equipment Profile Used: System Default
"CBD 240 Saison" Saison beer recipe by Brewer #474476. Extract, ABV 8.92%, IBU 25.46, SRM 5.85, Fermentables: (Pilsner, Munich Malt, Wheat Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Bitter Orange Peel)
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  • Last Updated: 2026-02-27 18:53 UTC