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Old Hoss English Ale

321 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Friday February 20th 2026
1.095
1.031
8.4%
19.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Montana Craft Malt - Pilsner30 lb Pilsner 37 1.8 83.3%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 1.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 5.6%
6 oz Molasses6 oz Molasses 36 80 1%
2 lb Honey2 lb Honey 35 2 5.6%
1 lb Briess - Extra Special Malt1 lb Extra Special Malt 33.5 130 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.43 50%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.31 gal (37.24 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 14.71 58.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.71 58.8  
Mash volume with grains 17.4 69.6  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Old Hoss English Ale" Southern English Brown beer recipe by LaughingVixen. All Grain, ABV 8.4%, IBU 19.43, SRM 21.51, Fermentables: (Pilsner, Chocolate, Flaked Rye, Molasses, Honey, Extra Special Malt) Hops: (Fuggles)
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  • Last Updated: 2026-02-28 18:05 UTC