Village Lane Series #7 - Golden Pub Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Village Lane Series #7 - Golden Pub Ale

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 95.9693%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 11th 2026
1.045
1.010
4.6%
31.9
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Ashburne® Mild Malt7 lb Ashburne® Mild Malt $ 0.00 / lb
$ 0.00 		36.34 5.3 77.8%
1 lb Great Western - American Munich1 lb American Munich $ 0.00 / lb
$ 0.00 		35.4 7.94 11.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked $ 0.00 / lb
$ 0.00 		32.2 1.4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 60 min 26.92 33.3%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 5 min 2.68 16.7%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 1 min 0.58 16.7%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 5 min 1.42 16.7%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 1 min 0.31 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.25 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Strike 163 °F 151 °F 90 min
3.975 gal Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Brew day 3/13/26

Mash temp start temp = 150.5
Added 1 oz extra epsom salt by mistake
Also forgot lactic acid
Mash temp held at 150 during mash
Topped boil kettle to 6 gallons before boil

OG = 1.050 (77% efficiency)
Gravity on day 15 = 1.011 (5.3% ABV)

Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-28 18:26 UTC