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Test batch 1

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday February 11th 2026
1.041
1.007
4.5%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Maris Otter Finest Ale Malt 2 kg Maris Otter Finest Ale Malt 37.7 2.5 32%
0.75 kg Raw Honey0.75 kg Raw Honey 38 20 12%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 8%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 32%
1 kg Raw Honey1 kg Raw Honey - (late fermenter addition) 38 20 16%
6.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermaid K Other Primary 0 min.
5 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 28.6
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Test batch 1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 0, SRM 12.84, Fermentables: (Maris Otter Finest Ale Malt , Raw Honey, Biscuit Malt, Strawberry) Other: (Fermaid K, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 17:23 UTC