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Wheaty IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday February 7th 2026
1.048
1.011
4.9%
79.1
6.2
n/a
22.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 1.50 € / kg
7.50 € 		39 2.3 79.4%
1 kg German - Wheat Malt1 kg Wheat Malt 1.50 € / kg
1.50 € 		37 2 15.9%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 1.80 € / kg
0.45 € 		34 45 4%
0.05 kg Weyermann - Special W0.05 kg Special W 3.20 € / kg
0.16 € 		33.6 115 0.8%
6.30 kg / 9.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops 0.06 € / g
3.00 € 		Pellet 11.5 Boil 60 min 47.76 43.1%
33 g Eureka33 g Eureka Hops 0.08 € / g
2.64 € 		Pellet 11.2 Boil 10 min 25.19 28.4%
33 g Denali33 g Denali Hops 0.09 € / g
2.97 € 		Pellet 12 Whirlpool 0 min 6.19 28.4%
116 g / 8.61 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
4.10 € / each
4.10 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
4.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.36 L. Suggest reducing initial strike volume to 41.24 L and adding 4.96 L sparge/top-off. 46.2
Strike water volume (equipment estimates 45.5 L) 46.2
Mash volume with grains (equipment estimates 49.6 L) 50.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 32
Total: 46.2  
Equipment Profile Used: System Default
"Wheaty IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 4.85%, IBU 79.13, SRM 6.19, Fermentables: ( Pale Ale, Wheat Malt, Caramunich Type 2, Special W) Hops: (Nugget, Eureka, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 11:23 UTC