3bbl blood stripe collab red lager - Beer Recipe - Brewer's Friend

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3bbl blood stripe collab red lager

170 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 126.77 gallons
Post Boil Size: 118.6 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday February 6th 2026
12.8 °P
3.1 °P
5.2%
23.2
14.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Riverbend Malt - Cumberland Pilsner150 lb Cumberland Pilsner 36.8 2 75.8%
20 lb German - CaraAroma20 lb CaraAroma - (late mash tun addition) 34 130 10.1%
12 lb American - Caramel / Crystal 20L12 lb Caramel / Crystal 20L 35 20 6.1%
16 lb Honey16 lb Honey - (late boil kettle addition) 35 2 8.1%
198 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 16.08 20%
8 oz liberty8 oz liberty Hops Pellet 6.8 Boil 10 min 3.52 26.7%
16 oz Liberty16 oz Liberty Hops Pellet 6.8 Whirlpool 15 min 3.64 53.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 0 min.
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
70 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 164 °F 152 °F 60 min
85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.38 gal (461.5 qt). Suggest reducing initial water volume to 10.64 gal (42.57 qt) and adding 103.38 gal (413.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 60.52 242.1  
Strike water volume at mash thickness of 1.33 qt/lb 60.52 242.1  
Mash volume with grains 75.08 300.3  
Grain absorption losses -22.75 -91  
Remaining sparge water volume (equipment estimates 76.5 g | 306 qt) 89.26 357  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.02 g | 456.1 qt) 126.77 507.1  
Volume increase from sugar/extract (late additions) 1.36 5.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 112.6 g | 450.4 qt) 118.6 474.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118 g | 472 qt) 112 448  
Total: 149.77 599.1
Equipment Profile Used: System Default
"3bbl blood stripe collab red lager" Vienna Lager beer recipe by Phil kees. All Grain, ABV 5.18%, IBU 23.24, SRM 14.79, Fermentables: (Cumberland Pilsner, CaraAroma, Caramel / Crystal 20L, Honey) Hops: (Magnum, liberty, Liberty) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4))
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  • Last Updated: 2026-02-18 13:23 UTC