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smoked scots

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday February 5th 2026
1.069
1.018
6.8%
23.2
17.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 78.9%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 13.2%
0.20 lb German - Carafa II0.2 lb Carafa II 32 425 1.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.6%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 21.71 75%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 5 min 1.44 25%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 163 °F 152 °F 60 min
2.2 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.08 24.3  
Mash volume with grains 7.3 29.2  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"smoked scots" Scottish Heavy beer recipe by jebbie. All Grain, ABV 6.77%, IBU 23.16, SRM 17.93, Fermentables: ( Golden Promise, Beech Smoked Barley, Carafa II, Caramel / Crystal 80L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 12:58 UTC