Brewer's Friend

Print

BM Original IPA

142 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.33 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miru
Calories: 142 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday February 2nd 2026
11.5 °P
3.0 °P
4.6%
48.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 85.4%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 4.9%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 4.9%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.9%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 13.2 Boil 60 min 48.36 23.8%
80 g Azacca80 g Azacca Hops Pellet 13.2 Aroma at 80 °C 0 min 38.1%
80 g Azacca80 g Azacca Hops Pellet 13.2 Dry Hop 5 days 38.1%
210 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Batch Sparge 61.8 °C 62 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 23.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.4 L) 44.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38
Going into fermentor 38
Total: 53.4  
Equipment Profile Used: System Default
"BM Original IPA" American Amber Ale beer recipe by Miru. All Grain, ABV 4.56%, IBU 48.36, SRM 12.35, Fermentables: (Vienna, CaraAmber, CaraAroma, Melanoidin) Hops: (Azacca)
Last Updated and Sharing
 
97
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-02 14:47 UTC