BA Blonde Strong Ale - Beer Recipe - Brewer's Friend

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BA Blonde Strong Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 1st 2026
1.072
1.014
7.6%
57.5
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb BE - Pale Ale14 lb Pale Ale 38 3.4 82.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 13.1 Boil 60 min 41.04 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 10 min 7.5 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Whirlpool 15 min 8.99 50%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"BA Blonde Strong Ale" American Strong Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 7.56%, IBU 57.52, SRM 7.99, Fermentables: (Pale Ale, White Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Warrior, Cascade)
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  • Last Updated: 2026-02-05 15:55 UTC