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CMG Englihs Mild

148 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 1%
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday January 28th 2026
1.045
1.011
4.5%
0.3
13.2
n/a
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Thomas Fawcett - Halcyon Pale Ale 385 lb Halcyon Pale Ale 37 2.7 80%
41 lb Bestmalz - BEST Melanoidin41 lb BEST Melanoidin 34.5 27 8.5%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 5.7%
10 lb Thomas Fawcett - Crystal Malt II10 lb Crystal Malt II 34 65 2.1%
10 lb Thomas Fawcett - Caramalt10 lb Caramalt 34 32 2.1%
8 lb Thomas Fawcett - Roasted Barley8 lb Roasted Barley 31.5 545 1.7%
481.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Columbus30 oz Columbus Hops Pellet 15 Boil 60 min 0.32 100%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4672 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.63 gal (1270.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.63 gal (1222.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.62 gal (794.48 qt) 160.1 640.4  
Strike water volume at mash thickness of 1.33 qt/lb 160.1 640.4  
Mash volume with grains 198.62 794.5  
Grain absorption losses -60.19 -240.8  
Remaining sparge water volume (equipment estimates 217.96 g | 871.9 qt) 233.59 934.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.63 g | 1270.5 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 393.69 1574.8
Equipment Profile Used: System Default
"CMG Englihs Mild" Mild beer recipe by Mojave Brewing Company/John. All Grain, ABV 4.51%, IBU 0.32, SRM 13.17, Fermentables: ( Halcyon Pale Ale , BEST Melanoidin, Flaked Oats, Crystal Malt II, Caramalt, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-28 16:17 UTC