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Stout

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday January 26th 2026
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Jesstation stout 2022

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 36

1.068
1.013
7.1%
31.6
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 67.8%
400 g Bestmalz - BEST Munich Dark 400 g BEST Munich Dark 36.23 11 13.6%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.5%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 3.4%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 3.4%
100 g German - Carafa III100 g Carafa III 32 535 3.4%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 31.61 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 19.6
Mash volume with grains 21.6
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Brewer #473921. BIAB, ABV 7.14%, IBU 31.61, SRM 44.4, Fermentables: (Maris Otter Pale, BEST Munich Dark , Caramel / Crystal 60L, Roasted Barley, Chocolate Malt, Carafa III) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-26 17:28 UTC