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TRIPLE A - BE-256

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.05 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday January 21st 2026
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1.084
1.014
9.1%
29.4
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 3.17 93.5%
0.45 kg Belgian Candi Sugar - Clear/Blond (0L)0.45 kg Belgian Candi Sugar - Clear/Blond (0L) 38 6.5%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 21.78 46.7%
20 g Barth-Haas - Celeia20 g Celeia Hops Pellet 4.25 Boil 15 min 5.25 26.7%
20 g Barth-Haas - Spalter Select20 g Spalter Select Hops Pellet 4.75 Boil 5 min 2.36 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g calcium sulfate Water Agt Mash 0 min.
0.40 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
AQUAREL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 70 min
72 °C 72 °C 15 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.4 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.1 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 31.1  
Equipment Profile Used: System Default
"TRIPLE A - BE-256" Belgian Tripel beer recipe by JORDI. All Grain, ABV 9.13%, IBU 29.38, SRM 9.2, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Tradition (Germany), Celeia, Spalter Select) Other: (Calcium Chloride (anhydrous), calcium sulfate, Epsom Salt)
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  • Last Updated: 2026-06-04 09:18 UTC