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STOUT

153 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 21st 2026
1.050
1.011
5.1%
31.0
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 12.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 4.9%
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 48.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 24.4%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 9.8%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 31.04 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- fermentis so4
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3,0       Temp: 18 °C       CO2 Level: 2,0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 65 °C 65 °C 60 min
5 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 10.3
Mash volume with grains (equipment estimates 16.2 L) 11
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"STOUT" stout beer recipe by Anonymous. Partial Mash, ABV 5.11%, IBU 31.04, SRM 45.47, Fermentables: (Carafa II, Roasted Barley, Liquid Malt Extract - Amber, Flaked Barley, Crystal 70L) Hops: (Spalt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 13:51 UTC