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メロンシェイク　300

351 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: VectorBrewing
Calories: 351 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Monday January 19th 2026
1.104
1.032
9.4%
8.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Europils Malt75 kg Europils Malt 37.5 1.87 56.6%
15.50 kg Flaked Wheat15.5 kg Flaked Wheat 34 2 11.7%
25 kg Candi Syrup - Belgian Candi Syrup - Blanc25 kg Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 18.9%
17 kg Lactose (Milk Sugar)17 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.8%
132.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g HBC472600 g HBC472 Hops Pellet 10 Whirlpool 30 min 8.82 10.7%
1,700 g Huell Melon1700 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 10 days 30.4%
3,300 g Huell Melon3300 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 7 days 58.9%
5,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Vanilla Bean Spice Secondary 7 days
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.55 L. Suggest reducing initial water volume to 17.98 L and adding 303.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.23 L 271.5
Strike water volume at mash thickness of 3 L/kg 271.5
Mash volume with grains (equipment estimates 328.2 L) 331.2
Grain absorption losses -90.5
Remaining sparge water volume (equipment estimates 141 L) 189.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 321.1 L) 370
Volume increase from sugar/extract (late additions) 27.4
Boil off losses -8.6
Post boil Volume 340
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 340
Total: 461.4  
Equipment Profile Used: System Default
 
Notes

Mash 63℃
バニラビーンズ　50g

ターゲットOG　1.085

start　19℃
d3　21℃
ｄ4　23℃

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  • Last Updated: 2026-02-16 04:14 UTC