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DoppleBraggot - Small Batch

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday January 17th 2026
1.086
1.022
8.5%
16.5
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 45.1%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 5.6%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 5.6%
6 oz German - Carafa II6 oz Carafa II 32 425 4.2%
3.50 lb Raw Honey3.5 lb Raw Honey - (late boil kettle addition) 38 20 39.4%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.18 66.7%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.27 33.3%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.02 8.1  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"DoppleBraggot - Small Batch" No Profile Selected beer recipe by ImShelledIn. All Grain, ABV 8.47%, IBU 16.45, SRM 39, Fermentables: (Munich - Light 10L, Caramel Malt - 120L, Caramel Malt - 40L, Carafa II, Raw Honey) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 16:23 UTC