Disco BLONDE - Beer Recipe - Brewer's Friend

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Disco BLONDE

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday January 17th 2026
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 14

1.052
1.009
5.6%
12.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 66.7%
16 lb Rahr - White Wheat16 lb White Wheat 39.1 3.2 19.4%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 5.5%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 4.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 3.6%
82.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 5.07 18.8%
6.50 oz Domestic Hallertau6.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.42 81.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 °F 144 °F 25 min
150 °F 150 °F 20 min
160 °F 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.54 gal (150.15 qt). Suggest reducing strike water volume to 5.4 gal (21.6 qt) and adding 25.54 gal (102.15 qt) sparge/top-off. 30.94 123.8  
Strike water volume at mash thickness of 1.5 qt/lb 30.94 123.8  
Mash volume with grains 37.54 150.2  
Grain absorption losses -10.31 -41.3  
Remaining sparge water volume (equipment estimates 21.43 g | 85.7 qt) 24.63 98.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.8 g | 167.2 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 55.56 222.3
Equipment Profile Used: System Default
"Disco BLONDE" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 5.63%, IBU 12.49, SRM 3.98, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats, CaraFoam, Rice Hulls) Hops: (Cascade, Domestic Hallertau)
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  • Last Updated: 2026-01-17 00:33 UTC