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011526 IPA

195 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 195 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday January 14th 2026
14.7 °P
2.0 °P
6.8%
64.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Admiral - Pils (Pilsner)550 lb Pils (Pilsner) 38 1.9 88.7%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 3.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 8.1%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Centennial5.5 lb Centennial Hops Pellet 10 Boil 30 min 41.85 73.3%
2 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)2 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.7 Boil 15 min 22.3 26.7%
7.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316 gal (1264 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304 gal (1216 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 223.73 gal (894.9 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.25 qt/lb 178.13 712.5  
Mash volume with grains 223.73 894.9  
Grain absorption losses -71.25 -285  
Remaining sparge water volume (equipment estimates 205.48 g | 821.9 qt) 269.48 1077.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 316 g | 1264 qt) 380 1520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 447.61 1790.4
Equipment Profile Used: System Default
"011526 IPA" American IPA beer recipe by Brewer #461462. All Grain, ABV 6.83%, IBU 64.15, SRM 3.64, Fermentables: (Pils (Pilsner), Acidulated, Corn Sugar - Dextrose) Hops: (Centennial, Citra LupuLN2 (Cryo))
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  • Last Updated: 2026-01-16 16:59 UTC