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Motueka Pale Ale V1

198 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Glenn Lewis
Calories: 198 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday January 14th 2026
1.061
1.011
6.5%
52.0
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Simpsons - Finest Pale Ale Golden Promise9.2 lb Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 74.3434%
2.18 lb American - White Wheat2.175 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 17.5758%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 4.0404%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.0404%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 0.00 / Ounces
$ 0.00 		Pellet 8 Boil at 212 °F 60 min 25.1464 18.2%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops $ 0.00 / Ounces
$ 0.00 		Pellet 8 Boil at 212 °F 30 min 19.3256 18.2%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops $ 0.00 / Ounces
$ 0.00 		Pellet 8 Boil at 212 °F 5 min 7.51955 27.3%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops $ 0.00 / Ounces
$ 0.00 		Pellet 8 Dry Hop at 70 °F 4 days 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Kick Carrageenan Granular $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
5 tsp Yeast Nutrient $ 0.00 / lb
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
3006 Garage Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 163 °F 152 °F 60 min
3.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.95 19.8  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Motueka Pale Ale V1" American IPA beer recipe by Glenn Lewis. All Grain, ABV 6.53553%, IBU 51.9915, SRM 4.67508, Fermentables: (Finest Pale Ale Golden Promise, White Wheat, Rice Hulls, Carapils (Dextrine Malt)) Hops: (NZ Motueka) Other: (Kick Carrageenan Granular, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2026-02-21 21:56 UTC