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recip-04_40L

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.23 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday January 12th 2026
1.048
1.011
4.9%
24.6
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.84 kg Great Lakes Malting - 2 Row Pale malt6.84 kg 2 Row Pale malt 38 3.5 79%
0.87 kg Caramel / Crystal 60L0.87 kg Caramel / Crystal 60L 34 60 9%
0.98 kg Munich Malt0.98 kg Munich Malt 36.8 7.87 11%
0.11 kg United Kingdom - Roasted Barley0.11 kg Roasted Barley 29 550 1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.11 45.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.45 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 328.9 g       Temp: 17 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Infusion 69.8 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.74 L. Suggest reducing initial strike volume to 39.59 L and adding 16.34 L sparge/top-off. 55.9
Strike water volume (equipment estimates 56 L) 55.9
Mash volume with grains (equipment estimates 61.8 L) 61.7
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"recip-04_40L" Irish Red Ale beer recipe by Brewer #473037. BIAB, ABV 4.85%, IBU 24.56, SRM 15.42, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L, Munich Malt, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-19 22:05 UTC