wee heavy
294 calories
30.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.7 |
75% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.75 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
26.45 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
|
Strike |
162 °F |
155 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
|
Mash volume with grains
|
9.83 |
39.3
|
|
Grain absorption losses
|
-2.38 |
-9.5
|
|
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt)
|
1.81 |
7.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
10.13
|
40.5
|
| Equipment Profile Used: |
System Default |
"wee heavy" Wee Heavy beer recipe by Brewer #472907. All Grain, ABV 8.54%, IBU 26.46, SRM 21.41, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Munich) Hops: (East Kent Goldings)
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- Last Updated: 2026-01-10 21:20 UTC