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czech mate

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.72 gallons
Post Boil Size: 70.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 10th 2026
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 34

1.051
1.014
5.0%
35.3
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb German - Pilsner120 lb Pilsner 38 1.6 93.8%
4 lb Bestmalz - BEST Chit Malt4 lb BEST Chit Malt 23 1.4 3.1%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 3.1%
128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Vic Secret6 oz Vic Secret Hops Pellet 15.5 Boil 45 min 21.96 23.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 15 min 7.27 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.92 15.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Boil 5 min 3.18 15.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 0 min 15.4%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Boil 0 min 15.4%
26 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.23 gal (292.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.23 gal (244.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.24 gal (200.96 qt). Suggest reducing strike water volume to 1.76 gal (7.04 qt) and adding 38.24 gal (152.96 qt) sparge/top-off. 40 160  
Strike water volume at mash thickness of 1.25 qt/lb 40 160  
Mash volume with grains 50.24 201  
Grain absorption losses -16 -64  
Remaining sparge water volume (equipment estimates 49.48 g | 197.9 qt) 49.97 199.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.23 g | 292.9 qt) 73.72 294.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 70 g | 280 qt) 70.5 282  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.5 g | 282 qt) 70 280  
Total: 89.97 359.9
Equipment Profile Used: System Default
"czech mate" Czech Premium Pale Lager beer recipe by Genus Brewing & Supply. All Grain, ABV 5.04%, IBU 35.33, SRM 3.16, Fermentables: (Pilsner, BEST Chit Malt, BEST Acidulated) Hops: (Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-09 23:29 UTC