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English Barleywine

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday January 8th 2026
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Blank (BWine)

by jwdavis14046@gmail.com

OG: 1.093 FG: 1.025 ABV: 8.9% IBU: 44

1.093
1.019
9.8%
44.8
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 85.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.1 Boil 60 min 21.02 16.7%
1 oz Challenger1 oz Challenger Hops Pellet 7.1 Boil 15 min 10.43 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 8 Boil 10 min 8.59 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 8 Boil 5 min 4.72 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 8 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.48 21.9
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Brewer #350280. All Grain, ABV 9.8%, IBU 44.75, SRM 24.74, Fermentables: (Liquid Malt Extract - Amber, Crystal 60L, Extra Dark Crystal 120L) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 21:15 UTC